Winter Restaurant Week continues for many GRACE-supporting eateries.
Winter Restaurant Week moves into overtime. Many restaurants that support GRACE have extended until Sunday, January 26.
Winter Restaurant Week is a promotion of 360 West magazine and sponsored by Ben E. Keith Co. Local restaurants offer delicious three-course dinners for $29, $39 or $49, with a variety of menu options in each price point. Restaurants can participate for one, two, or all three weeks.
The Tarrant Area Food Bank and GRACE will benefit from the $5, $6 or $7 per-dinner proceeds collected by participating restaurants.
Restaurants continuing their Winter Restaurant Week through this Sunday, January 19 are Loveria in Colleyville, Mac’s On Main in Grapevine, and Prime Farm to Table in Flower Mound.
Those going into double overtime for GRACE, and extending their offerings through Sunday, January 26 are B&B Butchers in Fort Worth, Chef Point Restaurant & Bar in Colleyville, Chez Fabien in Grapevine, Piaf in Grapevine, and The Classic in Roanoke.
Just because there is some extra time though, don’t delay. Most restaurants require reservations so act now for best available days and times.
Winter Restaurant Week is the focus in this digital issue of 360 West, complete with menu offerings, serving times, reservation lines/links, and their supporting charity.
For more information on Winter Restaurant Week, email Melissa Maraki or call 817-305-4672.
