WINTER RESTAURANT WEEK GOES INTO “OT”

The first week of Winter Restaurant Week is behind us, but there is still time to enjoy the fare of some of the finest restaurants in the region!  

360 West magazine’s Winter Restaurant Week is going into “overtime” with many participating restaurants extending to a second, and even a third, week. The dining promotion supports the efforts of the Fort Worth Dream Park, the Tarrant Area Food Bank, and GRACE. 

The restaurants offer three-course prix fixe dinners for $29, $39 or $49, and then donate proceeds of $5, $6 or $7 per dinner to one of the three agencies. 

Some remaining restaurants will close out their promotions on Sunday, January 22: Dino’s Steak & Claw, Mac’s On Main, Piola Restaurant and Garden, Prime Farm to Table, Righteous Foods, and Terra Mediterranean.  

Five other restaurants are going the distance, and will conclude their Winter Restaurant Week on January 29. These are Cat City Grill, Chadra Mezza & Grill, Fixture Kitchen and Social Lounge, Lili’s, and the Classic at Roanoke. 

Dino’s Steak & Claw, Mac’s On Main, Prime Farm to Table, and the Classic at Roanoke are all benefiting GRACE. Click on Restaurants for a listing of all participating dining establishments.  

Winter Restaurant Week is the focus of this digital issue 360 West, complete with menu offerings, serving times, reservation lines/links, and their supporting charity.  

For more information on Winter Restaurant Week, email Chelsea Rose or call 817-305-4672.