Thirty-two local restaurants are supporting GRACE and the Tarrant Area Food Bank.
Call it “dining” for a cause. The elegance. The polite waitstaff. The tablecloths. Cloth napkins. Actual metal silverware. Every other night you can gather eats through your driver’s side window, but at least one night, you deserve to “dine”.
Ben E. Keith and 360 West magazine have teamed to present Winter Restaurant Week, January 6-26. It is the perfect time to pamper yourself with the offerings of the most elite restaurants in Tarrant County, while supporting a mission that helps people in need.
Only two charities have been named beneficiaries of the event, the Tarrant Area Food Bank, and GRACE. The “cause” mentioned earlier is help for those who may not have enough to eat in our communities. Participating restaurants donate proceeds of $5, $6 or $7 per dinner.
Thirty-two fine dining establishments are offering delicious three-course prix fixe dinners for $29, $39 or $49.
A variety of menu options are offered with each price point. Restaurants are participating for one, two, or all three weeks. Don’t delay, though, most restaurants require reservations so act now for best available days and times.
Winter Restaurant week is the focus in this digital issue of 360 West, complete with menu offerings, serving times, reservation lines/links, and their supporting charity.
Restaurants benefiting GRACE include B&B Butchers in Fort Worth, Chef Point Restaurant & Bar in Colleyville, Chez Fabien in Grapevine, Loveria in Colleyville, Mac’s On Main in Grapevine, Next Bistro in Colleyville, Piaf in Grapevine, Prime Farm to Table in Flower Mound, The Classic in Roanoke, and Twigs American in Fort Worth.
For more information on Winter Restaurant Week, email Melissa Maraki or call 817-305-4672.
